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Fat Utilization During High-Intensity Exercise: When Does It End?
BACKGROUND: This study examined substrate oxidation at high-intensity exercise and aimed to determine when fat oxidation ends (FAT(min)). We hypothesized the existence of a connection between the anaerobic threshold (AnT) and FAT(min) point. METHODS: Breath-by-breath data obtained from indirect calo...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5007242/ https://www.ncbi.nlm.nih.gov/pubmed/27747790 http://dx.doi.org/10.1186/s40798-016-0060-1 |
Sumario: | BACKGROUND: This study examined substrate oxidation at high-intensity exercise and aimed to determine when fat oxidation ends (FAT(min)). We hypothesized the existence of a connection between the anaerobic threshold (AnT) and FAT(min) point. METHODS: Breath-by-breath data obtained from indirect calorimetry during a graded treadmill test were used to measure substrate oxidation and maximal oxygen uptake (VO(2max)) on 47 males (30 athletes (ATL) and 17 non-athletes (NATL)). Pearson correlation coefficient (r) and effect size (R(2)) were used to test correlations between VO(2) at AnT and at FAT(min). RESULTS: Maximal oxygen uptake (VO(2max)) was 56.17 ± 4.95 and 46.04 ± 3.25 ml kg(−1) min(−1) in ATL and NATL, respectively. In ATL, AnT was observed at 87.57 ± 1.30 % of VO(2max) and FAT(min) was observed at 87.60 ± 1.60 % of VO(2max.) In NATL, AnT and FAT(min) were at 84.64 ± 1.10 % of VO(2max) and 85.25 ± 1.10 % of VO(2max), respectively. Our data show large correlations between VO(2) at AnT and VO(2) at FAT(min) for ATL (r = 0.99, p < 0.01, 95 % CI 0.99 to 1.00) and NATL (r = 0.97, p < 0.01, 95 % CI 0.91 to 0.98). The effect size of correlations for ATL and NATL were 0.98 and 0.94, respectively. CONCLUSIONS: Our results show high correlation between AnT and FAT(min) in both ATL and NATL with equal substrate oxidation rates at AnT. |
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