Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage

Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was t...

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Detalles Bibliográficos
Autores principales: Rogalski, Mateusz, Nowak, Karolina, Fiedor, Piotr, Szterk, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010839/
https://www.ncbi.nlm.nih.gov/pubmed/27642183
http://dx.doi.org/10.1007/s11746-016-2873-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010839/
https://www.ncbi.nlm.nih.gov/pubmed/27642183
http://dx.doi.org/10.1007/s11746-016-2873-y

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