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Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage
Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010839/ https://www.ncbi.nlm.nih.gov/pubmed/27642183 http://dx.doi.org/10.1007/s11746-016-2873-y |