Thrombus Degradation by Fibrinolytic Enzyme of Stenotrophomonas sp. Originated from Indonesian Soybean-Based Fermented Food on Wistar Rats

Objective. To evaluate thrombus degrading effect of a fibrinolytic enzyme from food origin Stenotrophomonas sp. of Indonesia. Methods. Prior to animal study, the enzyme safety was tested using cell culture. The effect on expression of tissue plasminogen activator was also analysed in the cell cultur...

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Detalles Bibliográficos
Autores principales: Nailufar, Florensia, Tjandrawinata, Raymond R., Suhartono, Maggy T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011239/
https://www.ncbi.nlm.nih.gov/pubmed/27635131
http://dx.doi.org/10.1155/2016/4206908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011239/
https://www.ncbi.nlm.nih.gov/pubmed/27635131
http://dx.doi.org/10.1155/2016/4206908

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