Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

Phytonutrients and pigments present in cyanobacteria act as antioxidants, which facilitate the formation of body's defense mechanism against free radical damage to cells. The aim of this investigation was to study the total phenolic content (TPC), total flavonoid content (TFC), antioxidant acti...

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Detalles Bibliográficos
Autores principales: Hossain, Md Fuad, Ratnayake, R. R., Meerajini, Kirisnashamy, Wasantha Kumara, K. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011383/
https://www.ncbi.nlm.nih.gov/pubmed/27625779
http://dx.doi.org/10.1002/fsn3.340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011383/
https://www.ncbi.nlm.nih.gov/pubmed/27625779
http://dx.doi.org/10.1002/fsn3.340

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