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Insights into the Mechanism of Homeoviscous Adaptation to Low Temperature in Branched-Chain Fatty Acid-Containing Bacteria through Modeling FabH Kinetics from the Foodborne Pathogen Listeria monocytogenes

The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase membrane fluidity. The mechanism of homeoviscous in...

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Detalles Bibliográficos
Autores principales:	Saunders, Lauren P., Sen, Suranjana, Wilkinson, Brian J., Gatto, Craig
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013041/ https://www.ncbi.nlm.nih.gov/pubmed/27656167 http://dx.doi.org/10.3389/fmicb.2016.01386

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