Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study

OBJECTIVES: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN: 2 cross-sectional studies, using the STEPs methodology. SETTING: Urb...

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Detalles Bibliográficos
Autores principales: Kjøllesdal, Marte, Htet, Aung Soe, Stigum, Hein, Hla, Ne Yi, Hlaing, Hlaing Hlaing, Khaine, Ei Kay, Khaing, Win, Khant, Aung Kyaw, Khin, Naw Ohn Khin, Mauk, Kay Khine Aye, Moe, Ei Ei, Moe, Hla, Mon, Kyawt Kyawt, Mya, Kyaw Swa, Myint, Chomar Kaung, Myint, Cho Yi, Myint, Maung Maung, Myint, Ohnmar, New, Aye Aye, Oo, Ei Sanda, Oo, Khin Sandar, Pyone, Zin Zin, Soe, Yin Yin, Wai, Myint Myint, Win, Nilar, Bjertness, Espen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013453/
https://www.ncbi.nlm.nih.gov/pubmed/27566634
http://dx.doi.org/10.1136/bmjopen-2016-011649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013453/
https://www.ncbi.nlm.nih.gov/pubmed/27566634
http://dx.doi.org/10.1136/bmjopen-2016-011649

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