Cargando…
Projected change in global fisheries revenues under climate change
Previous studies highlight the winners and losers in fisheries under climate change based on shifts in biomass, species composition and potential catches. Understanding how climate change is likely to alter the fisheries revenues of maritime countries is a crucial next step towards the development o...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013467/ https://www.ncbi.nlm.nih.gov/pubmed/27600330 http://dx.doi.org/10.1038/srep32607 |
_version_ | 1782452171569102848 |
---|---|
author | Lam, Vicky W. Y. Cheung, William W. L. Reygondeau, Gabriel Sumaila, U. Rashid |
author_facet | Lam, Vicky W. Y. Cheung, William W. L. Reygondeau, Gabriel Sumaila, U. Rashid |
author_sort | Lam, Vicky W. Y. |
collection | PubMed |
description | Previous studies highlight the winners and losers in fisheries under climate change based on shifts in biomass, species composition and potential catches. Understanding how climate change is likely to alter the fisheries revenues of maritime countries is a crucial next step towards the development of effective socio-economic policy and food sustainability strategies to mitigate and adapt to climate change. Particularly, fish prices and cross-oceans connections through distant water fishing operations may largely modify the projected climate change impacts on fisheries revenues. However, these factors have not formally been considered in global studies. Here, using climate-living marine resources simulation models, we show that global fisheries revenues could drop by 35% more than the projected decrease in catches by the 2050 s under high CO(2) emission scenarios. Regionally, the projected increases in fish catch in high latitudes may not translate into increases in revenues because of the increasing dominance of low value fish, and the decrease in catches by these countries’ vessels operating in more severely impacted distant waters. Also, we find that developing countries with high fisheries dependency are negatively impacted. Our results suggest the need to conduct full-fledged economic analyses of the potential economic effects of climate change on global marine fisheries. |
format | Online Article Text |
id | pubmed-5013467 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-50134672016-09-12 Projected change in global fisheries revenues under climate change Lam, Vicky W. Y. Cheung, William W. L. Reygondeau, Gabriel Sumaila, U. Rashid Sci Rep Article Previous studies highlight the winners and losers in fisheries under climate change based on shifts in biomass, species composition and potential catches. Understanding how climate change is likely to alter the fisheries revenues of maritime countries is a crucial next step towards the development of effective socio-economic policy and food sustainability strategies to mitigate and adapt to climate change. Particularly, fish prices and cross-oceans connections through distant water fishing operations may largely modify the projected climate change impacts on fisheries revenues. However, these factors have not formally been considered in global studies. Here, using climate-living marine resources simulation models, we show that global fisheries revenues could drop by 35% more than the projected decrease in catches by the 2050 s under high CO(2) emission scenarios. Regionally, the projected increases in fish catch in high latitudes may not translate into increases in revenues because of the increasing dominance of low value fish, and the decrease in catches by these countries’ vessels operating in more severely impacted distant waters. Also, we find that developing countries with high fisheries dependency are negatively impacted. Our results suggest the need to conduct full-fledged economic analyses of the potential economic effects of climate change on global marine fisheries. Nature Publishing Group 2016-09-07 /pmc/articles/PMC5013467/ /pubmed/27600330 http://dx.doi.org/10.1038/srep32607 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Lam, Vicky W. Y. Cheung, William W. L. Reygondeau, Gabriel Sumaila, U. Rashid Projected change in global fisheries revenues under climate change |
title | Projected change in global fisheries revenues under climate change |
title_full | Projected change in global fisheries revenues under climate change |
title_fullStr | Projected change in global fisheries revenues under climate change |
title_full_unstemmed | Projected change in global fisheries revenues under climate change |
title_short | Projected change in global fisheries revenues under climate change |
title_sort | projected change in global fisheries revenues under climate change |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5013467/ https://www.ncbi.nlm.nih.gov/pubmed/27600330 http://dx.doi.org/10.1038/srep32607 |
work_keys_str_mv | AT lamvickywy projectedchangeinglobalfisheriesrevenuesunderclimatechange AT cheungwilliamwl projectedchangeinglobalfisheriesrevenuesunderclimatechange AT reygondeaugabriel projectedchangeinglobalfisheriesrevenuesunderclimatechange AT sumailaurashid projectedchangeinglobalfisheriesrevenuesunderclimatechange |