Data on the physical characterization of oil in water emulsions

This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simu...

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Detalles Bibliográficos
Autores principales: Zalazar, Aldana L., Gliemmo, María F., Campos, Carmen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014752/
https://www.ncbi.nlm.nih.gov/pubmed/27631021
http://dx.doi.org/10.1016/j.dib.2016.08.038
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author Zalazar, Aldana L.
Gliemmo, María F.
Campos, Carmen A.
author_facet Zalazar, Aldana L.
Gliemmo, María F.
Campos, Carmen A.
author_sort Zalazar, Aldana L.
collection PubMed
description This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces” (A.L. Zalazar, M.F. Gliemmo, C.A. Campos, 2016) [1]. Physical characterization of emulsions was performed through the evaluation of Span and Specific Surface Area (SSA) determined by light scattering using a Mastersizer. Furthermore, microscopy images were recorded by confocal scanning laser microscopy (CSLM). The latter are presented to collaborate in the analysis of emulsion microstructure.
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spelling pubmed-50147522016-09-14 Data on the physical characterization of oil in water emulsions Zalazar, Aldana L. Gliemmo, María F. Campos, Carmen A. Data Brief Data Article This article contains experimental data and images for the physical characterization of oil in water emulsions. Mentioned data are related to the research article “Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces” (A.L. Zalazar, M.F. Gliemmo, C.A. Campos, 2016) [1]. Physical characterization of emulsions was performed through the evaluation of Span and Specific Surface Area (SSA) determined by light scattering using a Mastersizer. Furthermore, microscopy images were recorded by confocal scanning laser microscopy (CSLM). The latter are presented to collaborate in the analysis of emulsion microstructure. Elsevier 2016-08-28 /pmc/articles/PMC5014752/ /pubmed/27631021 http://dx.doi.org/10.1016/j.dib.2016.08.038 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Zalazar, Aldana L.
Gliemmo, María F.
Campos, Carmen A.
Data on the physical characterization of oil in water emulsions
title Data on the physical characterization of oil in water emulsions
title_full Data on the physical characterization of oil in water emulsions
title_fullStr Data on the physical characterization of oil in water emulsions
title_full_unstemmed Data on the physical characterization of oil in water emulsions
title_short Data on the physical characterization of oil in water emulsions
title_sort data on the physical characterization of oil in water emulsions
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5014752/
https://www.ncbi.nlm.nih.gov/pubmed/27631021
http://dx.doi.org/10.1016/j.dib.2016.08.038
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