Cargando…
Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon
BACKGROUND: The present study was undertaken to gain knowledge on the role of bile components and lecithin on development of aberrations in digestive functions which seemingly have increased in Atlantic salmon in parallel with the increased use of plant ingredients in fish feed. Post smolt Atlantic...
Autores principales: | Kortner, Trond M., Penn, Michael H., Bjӧrkhem, Ingemar, Måsøval, Kjell, Krogdahl, Åshild |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015236/ https://www.ncbi.nlm.nih.gov/pubmed/27604133 http://dx.doi.org/10.1186/s12917-016-0819-0 |
Ejemplares similares
-
Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
por: Hansen, Anne Kristine G., et al.
Publicado: (2020) -
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
por: Li, Yanxian, et al.
Publicado: (2022) -
Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)
por: Gajardo, Karina, et al.
Publicado: (2017) -
Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source
por: Hu, Haibin, et al.
Publicado: (2016) -
Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
por: Kortner, Trond M, et al.
Publicado: (2012)