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Effect of Elevated CO(2) Concentration, Elevated Temperature and No Nitrogen Fertilization on Methanogenic Archaeal and Methane-Oxidizing Bacterial Community Structures in Paddy Soil

Elevated concentrations of atmospheric CO(2) ([CO(2)]) enhance the production and emission of methane in paddy fields. In the present study, the effects of elevated [CO(2)], elevated temperature (ET), and no nitrogen fertilization (LN) on methanogenic archaeal and methane-oxidizing bacterial communi...

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Detalles Bibliográficos
Autores principales: Liu, Dongyan, Tago, Kanako, Hayatsu, Masahito, Tokida, Takeshi, Sakai, Hidemitsu, Nakamura, Hirofumi, Usui, Yasuhiro, Hasegawa, Toshihiro, Asakawa, Susumu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5017813/
https://www.ncbi.nlm.nih.gov/pubmed/27600710
http://dx.doi.org/10.1264/jsme2.ME16066
Descripción
Sumario:Elevated concentrations of atmospheric CO(2) ([CO(2)]) enhance the production and emission of methane in paddy fields. In the present study, the effects of elevated [CO(2)], elevated temperature (ET), and no nitrogen fertilization (LN) on methanogenic archaeal and methane-oxidizing bacterial community structures in a free-air CO(2) enrichment (FACE) experimental paddy field were investigated by PCR-DGGE and real-time quantitative PCR. Soil samples were collected from the upper and lower soil layers at the rice panicle initiation (PI) and mid-ripening (MR) stages. The composition of the methanogenic archaeal community in the upper and lower soil layers was not markedly affected by the elevated [CO(2)], ET, or LN condition. The abundance of the methanogenic archaeal community in the upper and lower soil layers was also not affected by elevated [CO(2)] or ET, but was significantly increased at the rice PI stage and significantly decreased by LN in the lower soil layer. In contrast, the composition of the methane-oxidizing bacterial community was affected by rice-growing stages in the upper soil layer. The abundance of methane-oxidizing bacteria was significantly decreased by elevated [CO(2)] and LN in both soil layers at the rice MR stage and by ET in the upper soil layer. The ratio of mcrA/pmoA genes correlated with methane emission from ambient and FACE paddy plots at the PI stage. These results indicate that the decrease observed in the abundance of methane-oxidizing bacteria was related to increased methane emission from the paddy field under the elevated [CO(2)], ET, and LN conditions.