Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets

Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined...

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Detalles Bibliográficos
Autores principales: Lee, Minhwa, Seo, Dong Joo, Jeon, Su Been, Ok, Hyun Ee, Jung, Hyelee, Choi, Changsun, Chun, Hyang Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018505/
https://www.ncbi.nlm.nih.gov/pubmed/27621686
http://dx.doi.org/10.5851/kosfa.2016.36.4.463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018505/
https://www.ncbi.nlm.nih.gov/pubmed/27621686
http://dx.doi.org/10.5851/kosfa.2016.36.4.463

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