Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species

In this study, traditional culture method and 16S rRNA gene analysis were applied to reveal the composition and diversity of lactic acid bacteria (LAB) of fermented cow milk, huruud and urum from Baotou and Bayannur of midwestern Inner Mongolia. Also, the quantitative results of dominant LAB species...

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Detalles Bibliográficos
Autores principales: Wang, Dan, Liu, Wenjun, Ren, Yan, De, Liangliang, Zhang, Donglei, Yang, Yanrong, Bao, Qiuhua, Zhang, Heping, Menghe, Bilige
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018510/
https://www.ncbi.nlm.nih.gov/pubmed/27621691
http://dx.doi.org/10.5851/kosfa.2016.36.4.499

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