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Evaluation of Natural Food Preservatives in Domestic and Imported Cheese

In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported cheeses to establish the standard for the allowable ra...

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Detalles Bibliográficos
Autores principales:	Park, Sun-Young, Han, Noori, Kim, Sun-Young, Yoo, Mi-Young, Paik, Hyun-Dong, Lim, Sang-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018514/ https://www.ncbi.nlm.nih.gov/pubmed/27621695 http://dx.doi.org/10.5851/kosfa.2016.36.4.531

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