Cargando…
Preliminary study on the development of an antistretch marks water-in-oil cream: ultrasound assessment, texture analysis, and sensory analysis
PURPOSE: Striae distensae represent the result of the failure of the dermis to sustain intrinsic mechanical forces. Intensive moisturization of the lesions and use of emollient oils have been recommended for the prevention and treatment of striae distensae rubra. The aim of this research was to form...
Autores principales: | Bogdan, Cătălina, Moldovan, Mirela L, Man, Ioana Manuela, Crișan, Maria |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5019162/ https://www.ncbi.nlm.nih.gov/pubmed/27660478 http://dx.doi.org/10.2147/CCID.S107298 |
Ejemplares similares
-
Formulation and evaluation of a water-in-oil cream containing herbal active ingredients and ferulic acid
por: MOLDOVAN, MIRELA, et al.
Publicado: (2017) -
Chemical Profile and Biological Effects of an Herbal Mixture for the Development of an Oil-in-Water Cream
por: Safta, Diana Antonia, et al.
Publicado: (2023) -
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese
por: Portaghi, Jalal, et al.
Publicado: (2023) -
Improvement of skin condition in striae distensae: development, characterization and clinical efficacy of a cosmetic product containing Punica granatum seed oil and Croton lechleri resin extract
por: Bogdan, Cătălina, et al.
Publicado: (2017) -
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
por: Wang, Wan, et al.
Publicado: (2022)