Cargando…

Overexpression of a Water-Forming NADH Oxidase Improves the Metabolism and Stress Tolerance of Saccharomyces cerevisiae in Aerobic Fermentation

Redox homeostasis is fundamental to the maintenance of metabolism. Redox imbalance can cause oxidative stress, which affects metabolism and growth. Water-forming NADH oxidase regulates the redox balance by oxidizing cytosolic NADH to NAD(+), which relieves cytosolic NADH accumulation through rapid g...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shi, Xinchi, Zou, Yanan, Chen, Yong, Zheng, Cheng, Ying, Hanjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020133/ https://www.ncbi.nlm.nih.gov/pubmed/27679617 http://dx.doi.org/10.3389/fmicb.2016.01427

Ejemplares similares

Overexpression of THI4 and HAP4 Improves Glucose Metabolism and Ethanol Production in Saccharomyces cerevisiae
por: Shi, Xinchi, et al.
Publicado: (2018)

A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
por: Shi, Xin-Chi, et al.
Publicado: (2016)

A water-forming NADH oxidase from Lactobacillus pentosus suitable for the regeneration of synthetic biomimetic cofactors
por: Nowak, Claudia, et al.
Publicado: (2015)

Involvement of glycolysis/gluconeogenesis and signaling regulatory pathways in Saccharomyces cerevisiae biofilms during fermentation
por: Li, Zhenjian, et al.
Publicado: (2015)

FLO Genes Family and Transcription Factor MIG1 Regulate Saccharomyces cerevisiae Biofilm Formation During Immobilized Fermentation
por: Yang, Leyun, et al.
Publicado: (2018)

Fine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiae
por: Hou, Jin, et al.
Publicado: (2014)

Efficient production of acetoin in Saccharomyces cerevisiae by disruption of 2,3-butanediol dehydrogenase and expression of NADH oxidase
por: Bae, Sang-Jeong, et al.
Publicado: (2016)

Genome-Scale Screening and Combinatorial Optimization of Gene Overexpression Targets to Improve Cadmium Tolerance in Saccharomyces cerevisiae
por: Chen, Yongcan, et al.
Publicado: (2021)

Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae
por: Li, Rui-Rui, et al.
Publicado: (2022)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
por: Lleixà, Jessica, et al.
Publicado: (2016)

Trehalose-6-phosphate promotes fermentation and glucose repression in Saccharomyces cerevisiae
por: Vicente, Rebeca L., et al.
Publicado: (2018)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Yue, Qiulin, et al.
Publicado: (2021)

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
por: Girardi-Piva, Giovana, et al.
Publicado: (2022)

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
por: Wang, Chunxiao, et al.
Publicado: (2016)

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae
por: Gonzalez, Ramon, et al.
Publicado: (2016)

Enhanced production of 2,3-butanediol by engineered Saccharomyces cerevisiae through fine-tuning of pyruvate decarboxylase and NADH oxidase activities
por: Kim, Jin-Woo, et al.
Publicado: (2016)

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations
por: Bagheri, Bahareh, et al.
Publicado: (2017)

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
por: Henriques, David, et al.
Publicado: (2018)

PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
por: Garcia Sanchez, Rosa, et al.
Publicado: (2010)

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
por: Ramos, Cíntia Lacerda, et al.
Publicado: (2013)

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation
por: Sun, Xiang-yu, et al.
Publicado: (2015)

Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
por: Balakumar, Sandrasegarampillai, et al.
Publicado: (2012)

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
por: Dysvik, Anna, et al.
Publicado: (2020)

NADH-dependent biosensor in Saccharomyces cerevisiae: principle and validation at the single cell level
por: Knudsen, Jan Dines, et al.
Publicado: (2014)

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
por: Curiel, José Antonio, et al.
Publicado: (2016)

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
por: Wu, Yuzheng, et al.
Publicado: (2023)

Heterologous Biosynthesis of the Fungal Sesquiterpene Trichodermol in Saccharomyces cerevisiae
por: Liu, Jianghua, et al.
Publicado: (2018)

Characteristics of a water-forming NADH oxidase from Methanobrevibacter smithii, an archaeon in the human gut
por: Yan, Mingguang, et al.
Publicado: (2016)

KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2019)

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae
por: Sadoudi, Mohand, et al.
Publicado: (2017)

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
por: Romano, Patrizia, et al.
Publicado: (2022)

Enzymatic improvement of mitochondrial thiol oxidase Erv1 for oxidized glutathione fermentation by Saccharomyces cerevisiae
por: Kobayashi, Jyumpei, et al.
Publicado: (2017)

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
por: Tristezza, Mariana, et al.
Publicado: (2016)

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
por: Bleve, Gianluca, et al.
Publicado: (2016)

Rapid Identification of Major QTL(S) Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiae
por: Feng, Li, et al.
Publicado: (2018)

Construction of Killer Industrial Yeast Saccharomyces Cerevisiae Hau-1 and its Fermentation Performance
por: Bajaj, Bijender K., et al.
Publicado: (2010)

Overexpressing GRE3 in Saccharomyces cerevisiae enables high ethanol production from different lignocellulose hydrolysates
por: Wang, Haijie, et al.
Publicado: (2022)

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation
por: Oshoma, Cyprian E., et al.
Publicado: (2015)

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines
por: Gao, Pingping, et al.
Publicado: (2022)

Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations
por: Ganucci, Donatella, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_o4eoe6p8jgeb737vo809doldi7