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Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

BACKGROUND: Reports of food-related incidents, such as cows infected with bovine spongiform encephalopathy (2001) and the Fukushima nuclear accident (2011), engendered significant fear among Japanese consumers and led to multiple farmer suicides, even when no actual health damage occurred. The growi...

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Detalles Bibliográficos
Autores principales:	Komoto, Keiko, Okamoto, Sawako, Hamada, Miki, Obana, Naoya, Samori, Mami, Imamura, Tomoaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	JMIR Publications 2016
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020312/ https://www.ncbi.nlm.nih.gov/pubmed/27573588 http://dx.doi.org/10.2196/ijmr.5850

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