Metabolic engineering of cottonseed oil biosynthesis pathway via RNA interference

Cottonseed oil is recognized as an important oil in food industry for its unique characters: low flavor reversion and the high level of antioxidants (VitaminE) as well as unsaturated fatty acid. However, the cottonseed oil content of cultivated cotton (Gossypium hirsutum) is only around 20%. In this...

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Detalles Bibliográficos
Autores principales: Xu, Zhongping, Li, Jingwen, Guo, Xiaoping, Jin, Shuangxia, Zhang, Xianlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020431/
https://www.ncbi.nlm.nih.gov/pubmed/27620452
http://dx.doi.org/10.1038/srep33342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020431/
https://www.ncbi.nlm.nih.gov/pubmed/27620452
http://dx.doi.org/10.1038/srep33342

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