Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

BACKGROUND: Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of...

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Detalles Bibliográficos
Autores principales: Zhang, Lingling, Chai, Zhenzhen, Zhang, Yu, Geng, Yanfei, Wang, Yuahua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020530/
https://www.ncbi.nlm.nih.gov/pubmed/27619157
http://dx.doi.org/10.1186/s13002-016-0113-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020530/
https://www.ncbi.nlm.nih.gov/pubmed/27619157
http://dx.doi.org/10.1186/s13002-016-0113-z

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