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Ethnobotanical study of traditional edible plants used by the Naxi people during droughts
BACKGROUND: Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5020530/ https://www.ncbi.nlm.nih.gov/pubmed/27619157 http://dx.doi.org/10.1186/s13002-016-0113-z |