High use of commercial food products among infants and young children and promotions for these products in Cambodia

Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of optimal nutrient composition. However, other nutrient‐poor c...

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Detalles Bibliográficos
Autores principales: Pries, Alissa M., Huffman, Sandra L., Mengkheang, Khin, Kroeun, Hou, Champeny, Mary, Roberts, Margarette, Zehner, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021124/
https://www.ncbi.nlm.nih.gov/pubmed/27061956
http://dx.doi.org/10.1111/mcn.12270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021124/
https://www.ncbi.nlm.nih.gov/pubmed/27061956
http://dx.doi.org/10.1111/mcn.12270

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