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Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)

This data article contains complementary results related to the paper “Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)” (Piscopo et al., 2016) [1]. Data was obtained by capillary-column gas chromatography, analyzing sterols and triterpene dialcohol...

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Autores principales: Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Ventre, Carmine, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021706/
https://www.ncbi.nlm.nih.gov/pubmed/27656665
http://dx.doi.org/10.1016/j.dib.2016.08.009
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author Piscopo, Amalia
De Bruno, Alessandra
Zappia, Angela
Ventre, Carmine
Poiana, Marco
author_facet Piscopo, Amalia
De Bruno, Alessandra
Zappia, Angela
Ventre, Carmine
Poiana, Marco
author_sort Piscopo, Amalia
collection PubMed
description This data article contains complementary results related to the paper “Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)” (Piscopo et al., 2016) [1]. Data was obtained by capillary-column gas chromatography, analyzing sterols and triterpene dialcohols and ethyl esters in the composition of Carolea olive oils. They were produced in different areas of Calabria region (Southern Italy), named: the Sibari׳s plateau (SP), the Valley of Sant׳ Eufemia (VSE), the Tyrrhenian southern area (TSA), the Ionian southern coast (ISC) and the Ionian area of Catanzaro (IAC). Specifically the characterized samples were 24 in the SP; 43 in the VSE; 15 in the TSA; 30 in the ISC, and 34 in the IAC, for a total amount of 146 olive oils. The differences in some compositional characteristics denoted the effect of the environmental and could be considered to improve the local productions. The compilation of this data provides a resource for the wider research community and the interpretation of this data could be found in the research article noted above.
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spelling pubmed-50217062016-09-21 Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) Piscopo, Amalia De Bruno, Alessandra Zappia, Angela Ventre, Carmine Poiana, Marco Data Brief Data Article This data article contains complementary results related to the paper “Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)” (Piscopo et al., 2016) [1]. Data was obtained by capillary-column gas chromatography, analyzing sterols and triterpene dialcohols and ethyl esters in the composition of Carolea olive oils. They were produced in different areas of Calabria region (Southern Italy), named: the Sibari׳s plateau (SP), the Valley of Sant׳ Eufemia (VSE), the Tyrrhenian southern area (TSA), the Ionian southern coast (ISC) and the Ionian area of Catanzaro (IAC). Specifically the characterized samples were 24 in the SP; 43 in the VSE; 15 in the TSA; 30 in the ISC, and 34 in the IAC, for a total amount of 146 olive oils. The differences in some compositional characteristics denoted the effect of the environmental and could be considered to improve the local productions. The compilation of this data provides a resource for the wider research community and the interpretation of this data could be found in the research article noted above. Elsevier 2016-08-09 /pmc/articles/PMC5021706/ /pubmed/27656665 http://dx.doi.org/10.1016/j.dib.2016.08.009 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Piscopo, Amalia
De Bruno, Alessandra
Zappia, Angela
Ventre, Carmine
Poiana, Marco
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title_full Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title_fullStr Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title_full_unstemmed Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title_short Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
title_sort data on some qualitative parameters of carolea olive oils obtained in different areas of calabria (southern italy)
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021706/
https://www.ncbi.nlm.nih.gov/pubmed/27656665
http://dx.doi.org/10.1016/j.dib.2016.08.009
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