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Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic

AIM: The present study was conducted to observe the effect of feeding dietary level of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. MATERIALS AND METHODS: The experiment was conducted for 56 days on 540 1-day-old chicks, which were individually weighe...

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Autores principales: Perween, Shahla, Kumar, Kaushalendra, Chandramoni, Kumar, Sanjay, Singh, Pankaj Kumar, Kumar, Manoj, Dey, Amitava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021841/
https://www.ncbi.nlm.nih.gov/pubmed/27651680
http://dx.doi.org/10.14202/vetworld.2016.893-899
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author Perween, Shahla
Kumar, Kaushalendra
Chandramoni,
Kumar, Sanjay
Singh, Pankaj Kumar
Kumar, Manoj
Dey, Amitava
author_facet Perween, Shahla
Kumar, Kaushalendra
Chandramoni,
Kumar, Sanjay
Singh, Pankaj Kumar
Kumar, Manoj
Dey, Amitava
author_sort Perween, Shahla
collection PubMed
description AIM: The present study was conducted to observe the effect of feeding dietary level of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. MATERIALS AND METHODS: The experiment was conducted for 56 days on 540 1-day-old chicks, which were individually weighed and distributed into nine groups having 60 birds in each. Each group was further subdivided into triplicates having 20 birds in each. Nine different experimental rations were formulated with three levels of protein, viz., 17%, 19%, and 21%; each with three levels of energy (2600, 2800, and 3000 kcal metabolizable energy [ME]/kg), respectively. Group T(8) serves as control fed with 21% protein and 2800 kcal energy as per Project Directorate of Poultry, Hyderabad given requirement. Feed consumption, live weight gain, body weight change, and feed conversion ratio (FCR) were calculated based on the amount of feed consumed every week. All the birds were vaccinated following standard protocol. The hemagglutination inhibition (HI) test have been performed to assess the immunity potential of birds due to dietary effect, and serum samples were subjected to HI test at 7, 14, 21, and 28 days of age. Finally, economics of broiler production was calculated on the cost of feed per kg live weight gain. RESULTS: This study revealed that the effect of feeding different levels of energy and protein on growth parameters such as body weight gain and FCR was found to be significantly higher (p<0.05) containing 19% and 21% crude protein with 3000 kcal ME/kg in Vanaraja birds. There was a gradual increase in antibody titer against New castle disease virus as the level of protein and energy increase. It is speculated that the better body weight gain corroborate health and antibody titer. Moreover, the better immune response recorded in the study might be due to better nutrient utilization and its extension toward the better immune response. Higher energy with medium protein diet positively reflects to obtain desirable performance economically. CONCLUSION: It was positive inclination toward ration containing high protein and energy which influence the immune response of Vanaraja birds to obtained desirable performance economically also.
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spelling pubmed-50218412016-09-20 Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic Perween, Shahla Kumar, Kaushalendra Chandramoni, Kumar, Sanjay Singh, Pankaj Kumar Kumar, Manoj Dey, Amitava Vet World Research Article AIM: The present study was conducted to observe the effect of feeding dietary level of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. MATERIALS AND METHODS: The experiment was conducted for 56 days on 540 1-day-old chicks, which were individually weighed and distributed into nine groups having 60 birds in each. Each group was further subdivided into triplicates having 20 birds in each. Nine different experimental rations were formulated with three levels of protein, viz., 17%, 19%, and 21%; each with three levels of energy (2600, 2800, and 3000 kcal metabolizable energy [ME]/kg), respectively. Group T(8) serves as control fed with 21% protein and 2800 kcal energy as per Project Directorate of Poultry, Hyderabad given requirement. Feed consumption, live weight gain, body weight change, and feed conversion ratio (FCR) were calculated based on the amount of feed consumed every week. All the birds were vaccinated following standard protocol. The hemagglutination inhibition (HI) test have been performed to assess the immunity potential of birds due to dietary effect, and serum samples were subjected to HI test at 7, 14, 21, and 28 days of age. Finally, economics of broiler production was calculated on the cost of feed per kg live weight gain. RESULTS: This study revealed that the effect of feeding different levels of energy and protein on growth parameters such as body weight gain and FCR was found to be significantly higher (p<0.05) containing 19% and 21% crude protein with 3000 kcal ME/kg in Vanaraja birds. There was a gradual increase in antibody titer against New castle disease virus as the level of protein and energy increase. It is speculated that the better body weight gain corroborate health and antibody titer. Moreover, the better immune response recorded in the study might be due to better nutrient utilization and its extension toward the better immune response. Higher energy with medium protein diet positively reflects to obtain desirable performance economically. CONCLUSION: It was positive inclination toward ration containing high protein and energy which influence the immune response of Vanaraja birds to obtained desirable performance economically also. Veterinary World 2016-08 2016-08-23 /pmc/articles/PMC5021841/ /pubmed/27651680 http://dx.doi.org/10.14202/vetworld.2016.893-899 Text en Copyright: © Perween, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Perween, Shahla
Kumar, Kaushalendra
Chandramoni,
Kumar, Sanjay
Singh, Pankaj Kumar
Kumar, Manoj
Dey, Amitava
Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title_full Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title_fullStr Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title_full_unstemmed Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title_short Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic
title_sort effect of feeding different dietary levels of energy and protein on growth performance and immune status of vanaraja chicken in the tropic
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021841/
https://www.ncbi.nlm.nih.gov/pubmed/27651680
http://dx.doi.org/10.14202/vetworld.2016.893-899
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