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Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior

BACKGROUND: Mortality due to cannibalism causes both economic and welfare problems in laying hens. To limit mortality due to cannibalism, laying hens are often beak-trimmed, which is undesirable for animal welfare reasons. Genetic selection is an alternative strategy to increase survival and is more...

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Autores principales: Alemu, Setegn W., Calus, Mario P. L., Muir, William M., Peeters, Katrijn, Vereijken, Addie, Bijma, Piter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5022246/
https://www.ncbi.nlm.nih.gov/pubmed/27623765
http://dx.doi.org/10.1186/s12711-016-0247-4
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author Alemu, Setegn W.
Calus, Mario P. L.
Muir, William M.
Peeters, Katrijn
Vereijken, Addie
Bijma, Piter
author_facet Alemu, Setegn W.
Calus, Mario P. L.
Muir, William M.
Peeters, Katrijn
Vereijken, Addie
Bijma, Piter
author_sort Alemu, Setegn W.
collection PubMed
description BACKGROUND: Mortality due to cannibalism causes both economic and welfare problems in laying hens. To limit mortality due to cannibalism, laying hens are often beak-trimmed, which is undesirable for animal welfare reasons. Genetic selection is an alternative strategy to increase survival and is more efficient by taking heritable variation that originates from social interactions into account, which are modelled as the so-called indirect genetic effects (IGE). Despite the considerable heritable variation in survival time due to IGE, genetic improvement of survival time in laying hens is still challenging because the detected heritable variation of the trait with IGE is still limited, ranging from 0.06 to 0.26, and individuals that are still alive at the end of the recording period are censored. Furthermore, survival time records are available late in life and only on females. To cope with these challenges, we tested the hypothesis that genomic prediction increases the accuracy of estimated breeding values (EBV) compared to parental average EBV, and increases response to selection for survival time compared to a traditional breeding scheme. We tested this hypothesis in two lines of brown layers with intact beaks, which show cannibalism, and also the hypothesis that the rate of inbreeding per year is lower for genomic selection than for the traditional breeding scheme. RESULTS AND DISCUSSION: The standard deviation of genomic prediction EBV for survival time was around 22 days for both lines, indicating good prospects for selection against mortality in laying hens with intact beaks. Genomic prediction increased the accuracy of the EBV by 35 and 32 % compared to the parent average EBV for the two lines. At the current reference population size, predicted response to selection was 91 % higher when using genomic selection than with the traditional breeding scheme, as a result of a shorter generation interval in males and greater accuracy of selection in females. The predicted rate of inbreeding per generation with truncation selection was substantially lower for genomic selection than for the traditional breeding scheme for both lines. CONCLUSIONS: Genomic selection for socially affected traits is a promising tool for the improvement of survival time in laying hens with intact beaks. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12711-016-0247-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-50222462016-09-20 Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior Alemu, Setegn W. Calus, Mario P. L. Muir, William M. Peeters, Katrijn Vereijken, Addie Bijma, Piter Genet Sel Evol Research Article BACKGROUND: Mortality due to cannibalism causes both economic and welfare problems in laying hens. To limit mortality due to cannibalism, laying hens are often beak-trimmed, which is undesirable for animal welfare reasons. Genetic selection is an alternative strategy to increase survival and is more efficient by taking heritable variation that originates from social interactions into account, which are modelled as the so-called indirect genetic effects (IGE). Despite the considerable heritable variation in survival time due to IGE, genetic improvement of survival time in laying hens is still challenging because the detected heritable variation of the trait with IGE is still limited, ranging from 0.06 to 0.26, and individuals that are still alive at the end of the recording period are censored. Furthermore, survival time records are available late in life and only on females. To cope with these challenges, we tested the hypothesis that genomic prediction increases the accuracy of estimated breeding values (EBV) compared to parental average EBV, and increases response to selection for survival time compared to a traditional breeding scheme. We tested this hypothesis in two lines of brown layers with intact beaks, which show cannibalism, and also the hypothesis that the rate of inbreeding per year is lower for genomic selection than for the traditional breeding scheme. RESULTS AND DISCUSSION: The standard deviation of genomic prediction EBV for survival time was around 22 days for both lines, indicating good prospects for selection against mortality in laying hens with intact beaks. Genomic prediction increased the accuracy of the EBV by 35 and 32 % compared to the parent average EBV for the two lines. At the current reference population size, predicted response to selection was 91 % higher when using genomic selection than with the traditional breeding scheme, as a result of a shorter generation interval in males and greater accuracy of selection in females. The predicted rate of inbreeding per generation with truncation selection was substantially lower for genomic selection than for the traditional breeding scheme for both lines. CONCLUSIONS: Genomic selection for socially affected traits is a promising tool for the improvement of survival time in laying hens with intact beaks. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12711-016-0247-4) contains supplementary material, which is available to authorized users. BioMed Central 2016-09-13 /pmc/articles/PMC5022246/ /pubmed/27623765 http://dx.doi.org/10.1186/s12711-016-0247-4 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Alemu, Setegn W.
Calus, Mario P. L.
Muir, William M.
Peeters, Katrijn
Vereijken, Addie
Bijma, Piter
Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title_full Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title_fullStr Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title_full_unstemmed Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title_short Genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
title_sort genomic prediction of survival time in a population of brown laying hens showing cannibalistic behavior
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5022246/
https://www.ncbi.nlm.nih.gov/pubmed/27623765
http://dx.doi.org/10.1186/s12711-016-0247-4
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