Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation

The prophage-encoded staphylococcal enterotoxin A (SEA) is recognized as the main cause of staphylococcal food poisoning (SFP), a common foodborne intoxication disease, caused by Staphylococcus aureus. Studies on the production of SEA suggest that activation of the SOS response and subsequent propha...

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Detalles Bibliográficos
Autores principales: Zeaki, Nikoleta, Rådström, Peter, Schelin, Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023250/
https://www.ncbi.nlm.nih.gov/pubmed/27682105
http://dx.doi.org/10.3390/microorganisms3030551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023250/
https://www.ncbi.nlm.nih.gov/pubmed/27682105
http://dx.doi.org/10.3390/microorganisms3030551

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