Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches

Alicyclobacillus spp. includes spore-forming and thermo-acidophilic microorganisms, usually recovered from soil, acidic drinks, orchards and equipment from juice producers. The description of the genus is generally based on the presence of ω-fatty acids in the membrane, although some newly described...

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Detalles Bibliográficos
Autores principales: Ciuffreda, Emanuela, Bevilacqua, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023266/
https://www.ncbi.nlm.nih.gov/pubmed/27682109
http://dx.doi.org/10.3390/microorganisms3040625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023266/
https://www.ncbi.nlm.nih.gov/pubmed/27682109
http://dx.doi.org/10.3390/microorganisms3040625

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