Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

BACKGROUND: Aerobic fermentation of grape must, leading to respiro-fermentative metabolism of sugars, has been proposed as way of reducing alcohol content in wines. Two factors limit the usefulness of Saccharomyces cerevisiae for this application, the Crabtree effect, and excess volatile acidity und...

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Detalles Bibliográficos
Autores principales: Curiel, José Antonio, Salvadó, Zoel, Tronchoni, Jordi, Morales, Pilar, Rodrigues, Alda Joao, Quirós, Manuel, Gonzalez, Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024518/
https://www.ncbi.nlm.nih.gov/pubmed/27627879
http://dx.doi.org/10.1186/s12934-016-0555-y

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