Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

The main aim of this paper was to assess the in vitro response of healthy and coeliac human faecal microbiota to gluten-friendly bread (GFB). Thus, GFB and control bread (CB) were fermented with faecal microbiota in pH-controlled batch cultures. The effects on the major groups of microbiota were mon...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D’Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena, Lamacchia, Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025162/
https://www.ncbi.nlm.nih.gov/pubmed/27632361
http://dx.doi.org/10.1371/journal.pone.0162770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025162/
https://www.ncbi.nlm.nih.gov/pubmed/27632361
http://dx.doi.org/10.1371/journal.pone.0162770

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