Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study

BACKGROUND: The nutritional status of women before and during pregnancy can be determined by maternal knowledge, attitudes, and perceptions towards certain foods. The present study aimed to explore maternal dietary habits, food taboos, and cultural beliefs that can affect nutrition during pregnancy...

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Detalles Bibliográficos
Autores principales: Zerfu, Taddese Alemu, Umeta, Melaku, Baye, Kaleab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025964/
https://www.ncbi.nlm.nih.gov/pubmed/27456151
http://dx.doi.org/10.1186/s41043-016-0059-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025964/
https://www.ncbi.nlm.nih.gov/pubmed/27456151
http://dx.doi.org/10.1186/s41043-016-0059-8

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