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Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men
BACKGROUND: The main purpose of this study was to evaluate the associations between frequency of coffee intake and osteoporosis (OP) in a general Chinese male sample. METHODS: We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using a self-report qu...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026020/ https://www.ncbi.nlm.nih.gov/pubmed/27495290 http://dx.doi.org/10.1186/s41043-016-0060-2 |
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author | Yu, Qian Liu, Zhong-Hua Lei, Tao Tang, Zihui |
author_facet | Yu, Qian Liu, Zhong-Hua Lei, Tao Tang, Zihui |
author_sort | Yu, Qian |
collection | PubMed |
description | BACKGROUND: The main purpose of this study was to evaluate the associations between frequency of coffee intake and osteoporosis (OP) in a general Chinese male sample. METHODS: We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using a self-report questionnaire to estimate the frequency of coffee intake. A total of 992 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to include frequency of coffee intake variable were performed to investigate the relationships for OP. RESULTS: Positive correlations between frequency of coffee intake and T-score were reported (β = 0.211, P = 0.024). Multiple regression analysis indicated that the frequency of coffee intake was significantly associated with OP (P < 0.05 for model 1 and model 2). The men with moderate frequency of coffee intake had a lower prevalence of OP. CONCLUSIONS: The findings indicated that consumption of coffee was independently and significantly associated with OP. The prevalence of OP was less frequent in Chinese men with moderate coffee intake. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02451397 |
format | Online Article Text |
id | pubmed-5026020 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-50260202016-09-22 Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men Yu, Qian Liu, Zhong-Hua Lei, Tao Tang, Zihui J Health Popul Nutr Research Article BACKGROUND: The main purpose of this study was to evaluate the associations between frequency of coffee intake and osteoporosis (OP) in a general Chinese male sample. METHODS: We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using a self-report questionnaire to estimate the frequency of coffee intake. A total of 992 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to include frequency of coffee intake variable were performed to investigate the relationships for OP. RESULTS: Positive correlations between frequency of coffee intake and T-score were reported (β = 0.211, P = 0.024). Multiple regression analysis indicated that the frequency of coffee intake was significantly associated with OP (P < 0.05 for model 1 and model 2). The men with moderate frequency of coffee intake had a lower prevalence of OP. CONCLUSIONS: The findings indicated that consumption of coffee was independently and significantly associated with OP. The prevalence of OP was less frequent in Chinese men with moderate coffee intake. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02451397 BioMed Central 2016-08-05 /pmc/articles/PMC5026020/ /pubmed/27495290 http://dx.doi.org/10.1186/s41043-016-0060-2 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Yu, Qian Liu, Zhong-Hua Lei, Tao Tang, Zihui Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title | Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title_full | Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title_fullStr | Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title_full_unstemmed | Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title_short | Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men |
title_sort | subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in chinese men |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026020/ https://www.ncbi.nlm.nih.gov/pubmed/27495290 http://dx.doi.org/10.1186/s41043-016-0060-2 |
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