Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

We report here a 3,698,214-bp complete genome sequence of a potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines of naturally fermented Aloreña green table olives; it is considered the largest sequenced genome among lactobacilli to date. The annotated genome sequence reveal...

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Detalles Bibliográficos
Autores principales: Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María del Carmen, Lavilla Lerma, Leyre, Hidalgo Pestaña, Marina, Caballero Gómez, Natacha, Franz, Charles M. A. P., Gálvez, Antonio, Benomar, Nabil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026428/
https://www.ncbi.nlm.nih.gov/pubmed/27634988
http://dx.doi.org/10.1128/genomeA.00854-16
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author Abriouel, Hikmate
Pérez Montoro, Beatriz
Casado Muñoz, María del Carmen
Lavilla Lerma, Leyre
Hidalgo Pestaña, Marina
Caballero Gómez, Natacha
Franz, Charles M. A. P.
Gálvez, Antonio
Benomar, Nabil
author_facet Abriouel, Hikmate
Pérez Montoro, Beatriz
Casado Muñoz, María del Carmen
Lavilla Lerma, Leyre
Hidalgo Pestaña, Marina
Caballero Gómez, Natacha
Franz, Charles M. A. P.
Gálvez, Antonio
Benomar, Nabil
author_sort Abriouel, Hikmate
collection PubMed
description We report here a 3,698,214-bp complete genome sequence of a potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines of naturally fermented Aloreña green table olives; it is considered the largest sequenced genome among lactobacilli to date. The annotated genome sequence revealed the presence of 3,558 open reading frames (ORFs) and 87 structural RNAs.
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spelling pubmed-50264282016-09-20 Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives Abriouel, Hikmate Pérez Montoro, Beatriz Casado Muñoz, María del Carmen Lavilla Lerma, Leyre Hidalgo Pestaña, Marina Caballero Gómez, Natacha Franz, Charles M. A. P. Gálvez, Antonio Benomar, Nabil Genome Announc Prokaryotes We report here a 3,698,214-bp complete genome sequence of a potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines of naturally fermented Aloreña green table olives; it is considered the largest sequenced genome among lactobacilli to date. The annotated genome sequence revealed the presence of 3,558 open reading frames (ORFs) and 87 structural RNAs. American Society for Microbiology 2016-09-15 /pmc/articles/PMC5026428/ /pubmed/27634988 http://dx.doi.org/10.1128/genomeA.00854-16 Text en Copyright © 2016 Abriouel et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Abriouel, Hikmate
Pérez Montoro, Beatriz
Casado Muñoz, María del Carmen
Lavilla Lerma, Leyre
Hidalgo Pestaña, Marina
Caballero Gómez, Natacha
Franz, Charles M. A. P.
Gálvez, Antonio
Benomar, Nabil
Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title_full Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title_fullStr Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title_full_unstemmed Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title_short Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
title_sort complete genome sequence of a potential probiotic, lactobacillus pentosus mp-10, isolated from fermented aloreña table olives
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026428/
https://www.ncbi.nlm.nih.gov/pubmed/27634988
http://dx.doi.org/10.1128/genomeA.00854-16
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