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The correlation between dietary fat intake and blood pressure among people with spinal cord injury

Background: Studies have demonstrated the effect of different dietary fats on blood pressure (BP) in general population. However, these associations have not yet been described in people with spinal cord injury (SCI). Methods: Referred patients to Brain and SCI Research Center between 2011 and 2014...

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Detalles Bibliográficos
Autores principales:	Sabour, Hadis, Norouzi-Javidan, Abbas, Soltani, Zahra, Mousavifar, Seyede Azemat, Latifi, Sahar, Emami-Razavi, Seyed Hassan, Ghodsi, Seyed Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5027146/ https://www.ncbi.nlm.nih.gov/pubmed/27648172

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