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Validation of the English Version of the Scale for Psychosocial Factors in Food Allergy and the Relationship with Mental Health, Quality of Life, and Self-Efficacy

Background. The Scale for Psychosocial Factors in Food Allergy (SPS-FA) is based on the biopsychosocial model of health and was developed and validated in Chile to measure the interaction between psychological variables and allergy symptoms in the child. We sought to validate this scale in an Englis...

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Detalles Bibliográficos
Autores principales:	Knibb, Rebecca C., Cortes, Aaron, Barnes, Christopher, Stalker, Carol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5027308/ https://www.ncbi.nlm.nih.gov/pubmed/27688785 http://dx.doi.org/10.1155/2016/4850940

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