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Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension
Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries. While there were speculations that unscrupulous vendors might have delib...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028366/ https://www.ncbi.nlm.nih.gov/pubmed/27652180 http://dx.doi.org/10.1186/s40064-016-3303-1 |