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Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012,...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029498/ https://www.ncbi.nlm.nih.gov/pubmed/27694772 http://dx.doi.org/10.3390/microorganisms1010188 |
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author | Sundheim, Leif Brodal, Guro Hofgaard, Inger S. Rafoss, Trond |
author_facet | Sundheim, Leif Brodal, Guro Hofgaard, Inger S. Rafoss, Trond |
author_sort | Sundheim, Leif |
collection | PubMed |
description | Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics. |
format | Online Article Text |
id | pubmed-5029498 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-50294982016-09-28 Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals Sundheim, Leif Brodal, Guro Hofgaard, Inger S. Rafoss, Trond Microorganisms Review Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics. MDPI 2013-12-17 /pmc/articles/PMC5029498/ /pubmed/27694772 http://dx.doi.org/10.3390/microorganisms1010188 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Review Sundheim, Leif Brodal, Guro Hofgaard, Inger S. Rafoss, Trond Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title | Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title_full | Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title_fullStr | Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title_full_unstemmed | Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title_short | Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals |
title_sort | temporal variation of mycotoxin producing fungi in norwegian cereals |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029498/ https://www.ncbi.nlm.nih.gov/pubmed/27694772 http://dx.doi.org/10.3390/microorganisms1010188 |
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