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Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012,...

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Detalles Bibliográficos
Autores principales: Sundheim, Leif, Brodal, Guro, Hofgaard, Inger S., Rafoss, Trond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029498/
https://www.ncbi.nlm.nih.gov/pubmed/27694772
http://dx.doi.org/10.3390/microorganisms1010188

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