Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

B. pendula leaf is a common ingredient in traditional herbal combinations for treatment of diabetes in southeastern Europe. Present study investigated B. pendula ethanolic and aqueous extract as inhibitors of carbohydrate hydrolyzing enzymes, as well as their ability to restore glutathione concentra...

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Detalles Bibliográficos
Autores principales: Bljajić, Kristina, Šoštarić, Nina, Petlevski, Roberta, Vujić, Lovorka, Brajković, Andrea, Fumić, Barbara, de Carvalho, Isabel Saraiva, Končić, Marijana Zovko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030411/
https://www.ncbi.nlm.nih.gov/pubmed/27668005
http://dx.doi.org/10.1155/2016/8429398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030411/
https://www.ncbi.nlm.nih.gov/pubmed/27668005
http://dx.doi.org/10.1155/2016/8429398

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