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Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression

The copepod Calanus sinicus Brodsky dominates the zooplankton in the Yellow Sea, China, and undergoes over-summering within the Yellow Sea Cold Water Mass (YSCWM). Termination of over-summering and subsequent development are regarded as key processes in population recruitment, and are probably linke...

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Autores principales: Zhou, Konglin, Wang, Minxiao, Sun, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031433/
https://www.ncbi.nlm.nih.gov/pubmed/27652608
http://dx.doi.org/10.1371/journal.pone.0161838
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author Zhou, Konglin
Wang, Minxiao
Sun, Song
author_facet Zhou, Konglin
Wang, Minxiao
Sun, Song
author_sort Zhou, Konglin
collection PubMed
description The copepod Calanus sinicus Brodsky dominates the zooplankton in the Yellow Sea, China, and undergoes over-summering within the Yellow Sea Cold Water Mass (YSCWM). Termination of over-summering and subsequent development are regarded as key processes in population recruitment, and are probably linked to environmental variations in the YSCWM. In this study, we examined the effects of temperature (9 and 18°C) and food conditions (0.1 μg C mL(-1) and unfed) on metabolic rates, morphological characteristics, and relative gene expressions of six genes involved in molting, gonad development, lipid catabolism, and stress tolerance processes of C. sinicus during termination of over-summering and subsequent development. Both elevated temperature and external food supply rapidly ended over-summering of C. sinicus, accompanied by up-regulation of the ecdysteroid receptor (EcR) gene expression and increased metabolic rates. These environmental conditions resulted in irreversible termination of over-summering and ensure the success of molting. During subsequent development, the lipid reserve in oil sacs could permit only early gonad development. The food supply might be a trigger to activate the final maturity of gonad by up-regulating expression of the vitellogenin receptor (VgR) gene. Thus, food played an indispensable role in population recruitment after termination of over-summering, whereas the elevated temperature accelerated these physiological processes. This study revealed the first dynamic profiles of physiological processes involved in over-summering termination and the subsequent development of C. sinicus using morphological, physiological and molecular methods simultaneously, confirmed the quiescent state of over-summering C5 copepodites, detected the effects of environmental changes on over-summering termination and subsequent development, and provided a foundation for future investigations of the mechanisms involved in over-summering in YSCWM.
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spelling pubmed-50314332016-10-10 Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression Zhou, Konglin Wang, Minxiao Sun, Song PLoS One Research Article The copepod Calanus sinicus Brodsky dominates the zooplankton in the Yellow Sea, China, and undergoes over-summering within the Yellow Sea Cold Water Mass (YSCWM). Termination of over-summering and subsequent development are regarded as key processes in population recruitment, and are probably linked to environmental variations in the YSCWM. In this study, we examined the effects of temperature (9 and 18°C) and food conditions (0.1 μg C mL(-1) and unfed) on metabolic rates, morphological characteristics, and relative gene expressions of six genes involved in molting, gonad development, lipid catabolism, and stress tolerance processes of C. sinicus during termination of over-summering and subsequent development. Both elevated temperature and external food supply rapidly ended over-summering of C. sinicus, accompanied by up-regulation of the ecdysteroid receptor (EcR) gene expression and increased metabolic rates. These environmental conditions resulted in irreversible termination of over-summering and ensure the success of molting. During subsequent development, the lipid reserve in oil sacs could permit only early gonad development. The food supply might be a trigger to activate the final maturity of gonad by up-regulating expression of the vitellogenin receptor (VgR) gene. Thus, food played an indispensable role in population recruitment after termination of over-summering, whereas the elevated temperature accelerated these physiological processes. This study revealed the first dynamic profiles of physiological processes involved in over-summering termination and the subsequent development of C. sinicus using morphological, physiological and molecular methods simultaneously, confirmed the quiescent state of over-summering C5 copepodites, detected the effects of environmental changes on over-summering termination and subsequent development, and provided a foundation for future investigations of the mechanisms involved in over-summering in YSCWM. Public Library of Science 2016-09-21 /pmc/articles/PMC5031433/ /pubmed/27652608 http://dx.doi.org/10.1371/journal.pone.0161838 Text en © 2016 Zhou et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Zhou, Konglin
Wang, Minxiao
Sun, Song
Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title_full Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title_fullStr Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title_full_unstemmed Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title_short Effects of Elevated Temperature and Food Supply on the Termination of Over-Summering and Subsequent Development of the Calanoid Copepod Calanus sinicus: Morphology, Physiology and Gene Expression
title_sort effects of elevated temperature and food supply on the termination of over-summering and subsequent development of the calanoid copepod calanus sinicus: morphology, physiology and gene expression
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031433/
https://www.ncbi.nlm.nih.gov/pubmed/27652608
http://dx.doi.org/10.1371/journal.pone.0161838
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