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The state of genetically modified crop regulation in Canada

Genetically modified (GM) crops were first commercialized in Canada in 1995 and the 2014 crop represents the 20th year of successful production. Prior to the first commercialization of GM crops, Canada reviewed its existing science-based regulatory framework and adapted the existing framework to all...

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Autor principal: Smyth, Stuart J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033218/
https://www.ncbi.nlm.nih.gov/pubmed/25437238
http://dx.doi.org/10.4161/21645698.2014.947843
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author Smyth, Stuart J
author_facet Smyth, Stuart J
author_sort Smyth, Stuart J
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description Genetically modified (GM) crops were first commercialized in Canada in 1995 and the 2014 crop represents the 20th year of successful production. Prior to the first commercialization of GM crops, Canada reviewed its existing science-based regulatory framework and adapted the existing framework to allow for risk assessments on the new technology to be undertaken in a timely and efficient manner. The result has been the rapid and widespread adoption of GM varieties of canola, corn and soybeans. The first decade of GM crop production precipitated 2 landmark legal cases relating to patent infringement and economic liability, while the second decade witnessed increased political efforts to have GM crops labeled in Canada as well as significant challenges from the low level comingling of GM crops with non-GM commodities. This article reviews the 20 y of GM crop production in Canada from a social science perspective that includes intellectual property, consumer acceptance and low level presence.
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spelling pubmed-50332182016-09-27 The state of genetically modified crop regulation in Canada Smyth, Stuart J GM Crops Food Research Paper Genetically modified (GM) crops were first commercialized in Canada in 1995 and the 2014 crop represents the 20th year of successful production. Prior to the first commercialization of GM crops, Canada reviewed its existing science-based regulatory framework and adapted the existing framework to allow for risk assessments on the new technology to be undertaken in a timely and efficient manner. The result has been the rapid and widespread adoption of GM varieties of canola, corn and soybeans. The first decade of GM crop production precipitated 2 landmark legal cases relating to patent infringement and economic liability, while the second decade witnessed increased political efforts to have GM crops labeled in Canada as well as significant challenges from the low level comingling of GM crops with non-GM commodities. This article reviews the 20 y of GM crop production in Canada from a social science perspective that includes intellectual property, consumer acceptance and low level presence. Taylor & Francis 2014-10-30 /pmc/articles/PMC5033218/ /pubmed/25437238 http://dx.doi.org/10.4161/21645698.2014.947843 Text en © 2014 The Author(s). Published with license by Taylor & Francis Group, LLC http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.
spellingShingle Research Paper
Smyth, Stuart J
The state of genetically modified crop regulation in Canada
title The state of genetically modified crop regulation in Canada
title_full The state of genetically modified crop regulation in Canada
title_fullStr The state of genetically modified crop regulation in Canada
title_full_unstemmed The state of genetically modified crop regulation in Canada
title_short The state of genetically modified crop regulation in Canada
title_sort state of genetically modified crop regulation in canada
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033218/
https://www.ncbi.nlm.nih.gov/pubmed/25437238
http://dx.doi.org/10.4161/21645698.2014.947843
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