G Protein-Coupled Receptor 43 Modulates Neutrophil Recruitment during Acute Inflammation

Fermentation of dietary fibre in the gut yields large amounts of short chain fatty acids (SCFAs). SCFAs can impart biological responses in cells through their engagement of ‘metabolite-sensing’ G protein-coupled receptors (GPCRs). One of the main SCFA receptors, GPR43, is highly expressed by neutrop...

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Detalles Bibliográficos
Autores principales: Kamp, Marjon E., Shim, Raymond, Nicholls, Alyce J., Oliveira, Ana Carolina, Mason, Linda J., Binge, Lauren, Mackay, Charles R., Wong, Connie H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033414/
https://www.ncbi.nlm.nih.gov/pubmed/27658303
http://dx.doi.org/10.1371/journal.pone.0163750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033414/
https://www.ncbi.nlm.nih.gov/pubmed/27658303
http://dx.doi.org/10.1371/journal.pone.0163750

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