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G Protein-Coupled Receptor 43 Modulates Neutrophil Recruitment during Acute Inflammation
Fermentation of dietary fibre in the gut yields large amounts of short chain fatty acids (SCFAs). SCFAs can impart biological responses in cells through their engagement of ‘metabolite-sensing’ G protein-coupled receptors (GPCRs). One of the main SCFA receptors, GPR43, is highly expressed by neutrop...
Autores principales: | Kamp, Marjon E., Shim, Raymond, Nicholls, Alyce J., Oliveira, Ana Carolina, Mason, Linda J., Binge, Lauren, Mackay, Charles R., Wong, Connie H. Y. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033414/ https://www.ncbi.nlm.nih.gov/pubmed/27658303 http://dx.doi.org/10.1371/journal.pone.0163750 |
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