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Isolation and identification of flavonoids components from Pteris vittata L.

BACKGROUND: Pteris vittata L. is rich in flavonoids which exhibit different bioactivities. In order to investigate the flavonoids components of P. vittata L., extracts of the plant were isolated by column chromatography on silica gel and Sephadex LH-20. RESULTS: Four flavonoids compounds were obtain...

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Autores principales: Lin, Li-jing, Huang, Xiao-bing, Lv, Zhen-cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033795/
https://www.ncbi.nlm.nih.gov/pubmed/27722067
http://dx.doi.org/10.1186/s40064-016-3308-9
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author Lin, Li-jing
Huang, Xiao-bing
Lv, Zhen-cheng
author_facet Lin, Li-jing
Huang, Xiao-bing
Lv, Zhen-cheng
author_sort Lin, Li-jing
collection PubMed
description BACKGROUND: Pteris vittata L. is rich in flavonoids which exhibit different bioactivities. In order to investigate the flavonoids components of P. vittata L., extracts of the plant were isolated by column chromatography on silica gel and Sephadex LH-20. RESULTS: Four flavonoids compounds were obtained, the structures were identified as kaempferol (1), quercetin (2), kaempferol-3-O-d-glucopyranoside (3) and rutin (4), respectively, on the basis of NMR spectroscopic analyses. CONCLUSIONS: Compound 3 was reported for the first time from P. vittata L. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-016-3308-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-50337952016-10-09 Isolation and identification of flavonoids components from Pteris vittata L. Lin, Li-jing Huang, Xiao-bing Lv, Zhen-cheng Springerplus Short Report BACKGROUND: Pteris vittata L. is rich in flavonoids which exhibit different bioactivities. In order to investigate the flavonoids components of P. vittata L., extracts of the plant were isolated by column chromatography on silica gel and Sephadex LH-20. RESULTS: Four flavonoids compounds were obtained, the structures were identified as kaempferol (1), quercetin (2), kaempferol-3-O-d-glucopyranoside (3) and rutin (4), respectively, on the basis of NMR spectroscopic analyses. CONCLUSIONS: Compound 3 was reported for the first time from P. vittata L. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-016-3308-9) contains supplementary material, which is available to authorized users. Springer International Publishing 2016-09-23 /pmc/articles/PMC5033795/ /pubmed/27722067 http://dx.doi.org/10.1186/s40064-016-3308-9 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Short Report
Lin, Li-jing
Huang, Xiao-bing
Lv, Zhen-cheng
Isolation and identification of flavonoids components from Pteris vittata L.
title Isolation and identification of flavonoids components from Pteris vittata L.
title_full Isolation and identification of flavonoids components from Pteris vittata L.
title_fullStr Isolation and identification of flavonoids components from Pteris vittata L.
title_full_unstemmed Isolation and identification of flavonoids components from Pteris vittata L.
title_short Isolation and identification of flavonoids components from Pteris vittata L.
title_sort isolation and identification of flavonoids components from pteris vittata l.
topic Short Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033795/
https://www.ncbi.nlm.nih.gov/pubmed/27722067
http://dx.doi.org/10.1186/s40064-016-3308-9
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