Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679

It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard...

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Autores principales: Papadimitriou, Konstantinos, Mavrogonatou, Eleni, Bolotin, Alexander, Tsakalidou, Effie, Renault, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034146/
https://www.ncbi.nlm.nih.gov/pubmed/27660795
http://dx.doi.org/10.1128/genomeA.01025-16
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author Papadimitriou, Konstantinos
Mavrogonatou, Eleni
Bolotin, Alexander
Tsakalidou, Effie
Renault, Pierre
author_facet Papadimitriou, Konstantinos
Mavrogonatou, Eleni
Bolotin, Alexander
Tsakalidou, Effie
Renault, Pierre
author_sort Papadimitriou, Konstantinos
collection PubMed
description It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard cheese made with cow milk.
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spelling pubmed-50341462016-09-23 Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679 Papadimitriou, Konstantinos Mavrogonatou, Eleni Bolotin, Alexander Tsakalidou, Effie Renault, Pierre Genome Announc Prokaryotes It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard cheese made with cow milk. American Society for Microbiology 2016-09-22 /pmc/articles/PMC5034146/ /pubmed/27660795 http://dx.doi.org/10.1128/genomeA.01025-16 Text en Copyright © 2016 Papadimitriou et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Papadimitriou, Konstantinos
Mavrogonatou, Eleni
Bolotin, Alexander
Tsakalidou, Effie
Renault, Pierre
Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title_full Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title_fullStr Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title_full_unstemmed Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title_short Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
title_sort whole-genome sequence of the cheese isolate streptococcus macedonicus 679
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034146/
https://www.ncbi.nlm.nih.gov/pubmed/27660795
http://dx.doi.org/10.1128/genomeA.01025-16
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