Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679

It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard...

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Detalles Bibliográficos
Autores principales: Papadimitriou, Konstantinos, Mavrogonatou, Eleni, Bolotin, Alexander, Tsakalidou, Effie, Renault, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034146/
https://www.ncbi.nlm.nih.gov/pubmed/27660795
http://dx.doi.org/10.1128/genomeA.01025-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034146/
https://www.ncbi.nlm.nih.gov/pubmed/27660795
http://dx.doi.org/10.1128/genomeA.01025-16

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