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Whole-Genome Sequence of the Cheese Isolate Streptococcus macedonicus 679
It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034146/ https://www.ncbi.nlm.nih.gov/pubmed/27660795 http://dx.doi.org/10.1128/genomeA.01025-16 |