Cargando…
Challenges for Use of PeroxySafe(™) MSA Kit for Analysis of Poultry Meat
The rapid SafTest PeroxySafe(™) MSA Kit (PeroxySafe method) was approved by the AOAC to determine peroxide values (PVs) in foods. Studies were conducted to remedy challenges (reaction time, lack of turbidity in samples, effect of prooxidant [NaCl]) for use of the method when analyzing PVs in turkey...
Autores principales: | King, Annie J., Suen, Lok T. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034807/ https://www.ncbi.nlm.nih.gov/pubmed/26172608 http://dx.doi.org/10.1111/1750-3841.12960 |
Ejemplares similares
-
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets
por: Kumar, S., et al.
Publicado: (2020) -
On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings
por: Vaddu, S., et al.
Publicado: (2021) -
Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings
por: Vaddu, S., et al.
Publicado: (2020) -
A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat
por: Wang, J., et al.
Publicado: (2023) -
Effect of rosemary essential oil and modified-atmosphere packaging
(MAP) on meat quality and survival of pathogens in poultry
fillets
por: Kahraman, Tolga, et al.
Publicado: (2015)