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Studying the Relation of Postprandial Triglyceride with Coronary Artery Disease (CAD)

BACKGROUND: Coronary artery disease (CAD) is the most common cause of mortality worldwide and determination of contributing factors is essential. AIM: This study was conducted to study the relation of postprandial triglyceride as a risk of coronary artery disease in patients with proven CAD by angio...

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Detalles Bibliográficos
Autores principales: Manochehri, Mohammad, Moghadam, Adel Johari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034993/
https://www.ncbi.nlm.nih.gov/pubmed/27703285
http://dx.doi.org/10.5455/medarh.2016.70.261-264
Descripción
Sumario:BACKGROUND: Coronary artery disease (CAD) is the most common cause of mortality worldwide and determination of contributing factors is essential. AIM: This study was conducted to study the relation of postprandial triglyceride as a risk of coronary artery disease in patients with proven CAD by angiography, referred to 502 Hospital of Army in 2015. MATERIAL AND METHODS: This observational study conducted as a case-control and contained 80 male participants referred to 502 Hospital of Army. Half of these participants had proven CAD by angiography test and the other ones were healthy as a control group. Fasting serum triglyceride was evaluated in all participants and postprandial TG was checked 4 hours after a standard meal. Obtained data were analyzed by SPSS ver. 13. RESULTS: The results indicated that fasting TG and postprandial TG level were significantly higher in CAD patients (P-value=0.001). It was also shown evaluation of postprandial TG is more sensitive test than fasting TG in case of CAD patients. CONCLUSION: Our obtained results shown, evaluation of high level of postprandial TG is more reliable than fasting TG for patients whom suffer from CAD.