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Aflatoxins in Food Products in Iran: a Review of the Literature

CONTEXT: Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. EVIDENCE ACQUISITION: In consideration of the consumption of certain farm products for animal feed and the preval...

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Detalles Bibliográficos
Autores principales:	Hedayati, Mohammad Taghi, Mahdavi Omran, Saeid, Soleymani, Abbas, Taghizadeh Armaki, Mojtaba
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Kowsar 2016
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035393/ https://www.ncbi.nlm.nih.gov/pubmed/27679702 http://dx.doi.org/10.5812/jjm.33235

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