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The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake
Therapeutic monoclonal antibodies are mainly produced in mammalian cells to date. However, unglycosylated antibody fragments can also be produced in the bacterium Escherichia coli which brings several advantages, like growth on cheap media and high productivity. One of the most popular E. coli strai...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035661/ https://www.ncbi.nlm.nih.gov/pubmed/27229726 http://dx.doi.org/10.1007/s00253-016-7620-7 |
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author | Wurm, David Johannes Veiter, Lukas Ulonska, Sophia Eggenreich, Britta Herwig, Christoph Spadiut, Oliver |
author_facet | Wurm, David Johannes Veiter, Lukas Ulonska, Sophia Eggenreich, Britta Herwig, Christoph Spadiut, Oliver |
author_sort | Wurm, David Johannes |
collection | PubMed |
description | Therapeutic monoclonal antibodies are mainly produced in mammalian cells to date. However, unglycosylated antibody fragments can also be produced in the bacterium Escherichia coli which brings several advantages, like growth on cheap media and high productivity. One of the most popular E. coli strains for recombinant protein production is E. coli BL21(DE3) which is usually used in combination with the pET expression system. However, it is well known that induction by isopropyl β-d-1-thiogalactopyranoside (IPTG) stresses the cells and can lead to the formation of insoluble inclusion bodies. In this study, we revisited the pET expression system for the production of a novel antibody single-chain variable fragment (scFv) with the goal of maximizing the amount of soluble product. Thus, we (1) investigated whether lactose favors the recombinant production of soluble scFv compared to IPTG, (2) investigated whether the formation of soluble product can be influenced by the specific glucose uptake rate (q(s,glu)) during lactose induction, and (3) determined the mechanistic correlation between the specific lactose uptake rate (q(s,lac)) and q(s,glu). We found that lactose induction gave a much greater amount of soluble scFv compared to IPTG, even when the growth rate was increased. Furthermore, we showed that the production of soluble protein could be tuned by varying q(s,glu) during lactose induction. Finally, we established a simple model describing the mechanistic correlation between q(s,lac) and q(s,glu) allowing tailored feeding and prevention of sugar accumulation. We believe that this mechanistic model might serve as platform knowledge for E. coli. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00253-016-7620-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5035661 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-50356612016-10-09 The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake Wurm, David Johannes Veiter, Lukas Ulonska, Sophia Eggenreich, Britta Herwig, Christoph Spadiut, Oliver Appl Microbiol Biotechnol Biotechnological Products and Process Engineering Therapeutic monoclonal antibodies are mainly produced in mammalian cells to date. However, unglycosylated antibody fragments can also be produced in the bacterium Escherichia coli which brings several advantages, like growth on cheap media and high productivity. One of the most popular E. coli strains for recombinant protein production is E. coli BL21(DE3) which is usually used in combination with the pET expression system. However, it is well known that induction by isopropyl β-d-1-thiogalactopyranoside (IPTG) stresses the cells and can lead to the formation of insoluble inclusion bodies. In this study, we revisited the pET expression system for the production of a novel antibody single-chain variable fragment (scFv) with the goal of maximizing the amount of soluble product. Thus, we (1) investigated whether lactose favors the recombinant production of soluble scFv compared to IPTG, (2) investigated whether the formation of soluble product can be influenced by the specific glucose uptake rate (q(s,glu)) during lactose induction, and (3) determined the mechanistic correlation between the specific lactose uptake rate (q(s,lac)) and q(s,glu). We found that lactose induction gave a much greater amount of soluble scFv compared to IPTG, even when the growth rate was increased. Furthermore, we showed that the production of soluble protein could be tuned by varying q(s,glu) during lactose induction. Finally, we established a simple model describing the mechanistic correlation between q(s,lac) and q(s,glu) allowing tailored feeding and prevention of sugar accumulation. We believe that this mechanistic model might serve as platform knowledge for E. coli. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00253-016-7620-7) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2016-05-27 2016 /pmc/articles/PMC5035661/ /pubmed/27229726 http://dx.doi.org/10.1007/s00253-016-7620-7 Text en © The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Biotechnological Products and Process Engineering Wurm, David Johannes Veiter, Lukas Ulonska, Sophia Eggenreich, Britta Herwig, Christoph Spadiut, Oliver The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title | The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title_full | The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title_fullStr | The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title_full_unstemmed | The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title_short | The E. coli pET expression system revisited—mechanistic correlation between glucose and lactose uptake |
title_sort | e. coli pet expression system revisited—mechanistic correlation between glucose and lactose uptake |
topic | Biotechnological Products and Process Engineering |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035661/ https://www.ncbi.nlm.nih.gov/pubmed/27229726 http://dx.doi.org/10.1007/s00253-016-7620-7 |
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