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Editorial: Non-conventional Yeast in the Wine Industry
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037168/ https://www.ncbi.nlm.nih.gov/pubmed/27729902 http://dx.doi.org/10.3389/fmicb.2016.01494 |
| _version_ | 1782455680557383680 |
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| author | Mas, Albert Guillamón, José M. Beltran, Gemma |
| author_facet | Mas, Albert Guillamón, José M. Beltran, Gemma |
| author_sort | Mas, Albert |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5037168 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-50371682016-10-11 Editorial: Non-conventional Yeast in the Wine Industry Mas, Albert Guillamón, José M. Beltran, Gemma Front Microbiol Microbiology Frontiers Media S.A. 2016-09-27 /pmc/articles/PMC5037168/ /pubmed/27729902 http://dx.doi.org/10.3389/fmicb.2016.01494 Text en Copyright © 2016 Mas, Guillamón and Beltran. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Mas, Albert Guillamón, José M. Beltran, Gemma Editorial: Non-conventional Yeast in the Wine Industry |
| title | Editorial: Non-conventional Yeast in the Wine Industry |
| title_full | Editorial: Non-conventional Yeast in the Wine Industry |
| title_fullStr | Editorial: Non-conventional Yeast in the Wine Industry |
| title_full_unstemmed | Editorial: Non-conventional Yeast in the Wine Industry |
| title_short | Editorial: Non-conventional Yeast in the Wine Industry |
| title_sort | editorial: non-conventional yeast in the wine industry |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037168/ https://www.ncbi.nlm.nih.gov/pubmed/27729902 http://dx.doi.org/10.3389/fmicb.2016.01494 |
| work_keys_str_mv | AT masalbert editorialnonconventionalyeastinthewineindustry AT guillamonjosem editorialnonconventionalyeastinthewineindustry AT beltrangemma editorialnonconventionalyeastinthewineindustry |